|
| |
|
|
|
|
| |
|
29th World Championships
|
|
|
|
|
|
|
COURSE
|
The 29th World Championships for bakers, pastry-cookers and confectioners take place on a 9,2 kilometre course, which is hilly with a change in altitude of around 100 metres per lap. Start and Finish are on the CR146 in Dreiborn (Wormeldange) next to the Swimming Pool. |
DOWNLOAD INFOS (as .pdf document)
Note: "This site contains links to other pages, on which content and presentation we don't have any influence. These refences are indicated merely for your information and and we can't be made reliable for any of the content of any of the places our links may take you to."
Contact: ACC Contern - c/o M. Eugène Stirn - 19, rue Jules Fischer - L-1522 Luxembourg - Tél: (+352) 49 27 11 - Fax: (+352) 29 77 72 - eugstirn@pt.lu