21st World Championships of bakers, pastrycookers and confectioners - 10.09.2006 - Wormeldange / Dreiborn

Course:

The 21st World Championships of bakers, pastrycookers and confectioners take place on a circuit of 9,2 kilometers. The start is situated in front of the sport and school center at Dreiborn / Wormeldange. The finish is at the same place, at the end of an slightly uphill straight line of 500 meters.

Map

Profile

Difference in altitude: 100 m per lap
Map: ACC Contern / Administration du Cadastre et de la Topographie 

Detailed course

Place	roads - notes
Dreiborn	CR146 straight on
Niederdonven	CR 146 rue des Romains - ATTENTION!!! dangerous turns !!! - to the left - CR142 rue de la Moselle
Oberdonven	CR 142 rue de la Moselle - to the left - CR143 rue Gouschteng
Weissbaach	CR 143 - to the left - CR 122 -ATTENTION !!! turn after downhill !!!
Dreiborn	CR 122 - to the left - CR146 -ATTENTION !!! narrow turn !!!

1 lap = 9,2 km
Start and Finish: in front of the sports and school centre in Dreiborn / Wormeldange

WC of bakers, pastry cookers and confectioners '06 >>